by Sophie Inkie | Mar 18, 2026 | news
Taxi and Private Hire: Branded Receipts for Professional Service Every fare is an opportunity. A chance to be remembered, recommended, rebooked. Or a chance to hand over a scrap of thermal paper that gets crumpled into a pocket and forgotten before the passenger...
by Sophie Inkie | Mar 17, 2026 | news
St. Patrick’s Day Promotions: Timing Your Till Roll Campaigns St. Patrick’s Day arrives every March 17th with the reliability of a well-oiled EPOS system. Pubs fill, restaurants add green specials to the menu, retail shops stock themed merchandise, and...
by Sophie Inkie | Mar 16, 2026 | news
Customer Reviews Start at the Receipt: The Ask That Gets Results Your customer has just had a good experience. They are standing at your till, card in hand, waiting for their receipt. In about thirty seconds, they will walk out of your door and get on with their day....
by Sophie Inkie | Mar 15, 2026 | news
Full Colour vs Single Colour: When to Invest in Premium Printing Every receipt that leaves your till is a brand touchpoint. The question is: how much does that touchpoint matter to your business? When it comes to custom printed till rolls, you have options. Single...
by Sophie Inkie | Mar 14, 2026 | news
Cafés and Coffee Shops: The Receipt That Brings Them Back Tomorrow The coffee was excellent. The pastry was fresh. The service was friendly. Your customer leaves satisfied, receipt in hand, and walks out into the world. What happens next? For most cafés and coffee...