by Sophie Inkie | Mar 17, 2026 | news
St. Patrick’s Day Promotions: Timing Your Till Roll Campaigns St. Patrick’s Day arrives every March 17th with the reliability of a well-oiled EPOS system. Pubs fill, restaurants add green specials to the menu, retail shops stock themed merchandise, and...
by Sophie Inkie | Mar 16, 2026 | news
Customer Reviews Start at the Receipt: The Ask That Gets Results Your customer has just had a good experience. They are standing at your till, card in hand, waiting for their receipt. In about thirty seconds, they will walk out of your door and get on with their day....
by Sophie Inkie | Mar 15, 2026 | news
Full Colour vs Single Colour: When to Invest in Premium Printing Every receipt that leaves your till is a brand touchpoint. The question is: how much does that touchpoint matter to your business? When it comes to custom printed till rolls, you have options. Single...
by Sophie Inkie | Mar 14, 2026 | news
Cafés and Coffee Shops: The Receipt That Brings Them Back Tomorrow The coffee was excellent. The pastry was fresh. The service was friendly. Your customer leaves satisfied, receipt in hand, and walks out into the world. What happens next? For most cafés and coffee...
by Sophie Inkie | Mar 13, 2026 | news
Why Commodity Till Roll Suppliers Get It Wrong (And How Print Lord Gets It Right) Every business needs till rolls. Most businesses order them from whoever supplies their EPOS machine or from the cheapest commodity supplier they can find online. They treat receipts...